Turmeric and warming spices (cinnamon, cardamom, ginger), like the herbal tea. Mudlake Farms mint steeped in a coconut base with 70% dark chocolate pieces. Vanilla coconut base with 70% dark chocolate piecesĬoffee ice cream with GF doughnut chunks and chocolate shavings House curry mix with ginger, cinnamon, turmeric, and toasted coriander steeped into chocolate base
Toasted cardamom with orange blossom water in coconut baseĬassia cinnamon chips, black peppercorns, toasted cardamom pods and anise seed, ginger powder, clove, and black tea steeped in vanilla base Vanilla bean ice cream spiked with Kahlúa and vodkaĪlmond base with Michigan cherry swirl and toasted almondsīanana base with peanut butter swirl and roasted peanutsĬhocolate-cherry base with Michigan cherry swirl and chunks of GF chocolate cakeīlood orange juice, mango puree, and a hint of vanilla reminiscent of orange sherbet Pure vanilla extract from Madagascar and Indonesia with flecks of vanilla beanĭried figs soaked in whiskey and then flambéed and added to vanilla base along with Michigan maple syrup YELLOW: vanilla with turmeric (for color) BLUE: lemongrass steeped into base with spirulina extract (for color).
RED: Michigan cherry with beet powder (for color). Rum soaked Sultana raisins in vanilla rum base with a touch of cinnamon and orangeĭeep caramelized sugar blended into vanilla base Michigan pumpkin puree blended into base with cinnamon, nutmeg, ginger, allspice and clove with a touch of brown sugarĭancing Goat cow cream cheese base with Michigan raspberry syrup and almond-based graham crumbįresh rhubarb cooked and blended into vanilla base with beet powder (for color) Peanut butter base, chunks of GF peanut butter cookies, salted caramel swirl, and chocolate shavings. Inspired by "millionaire's shortbread", shortbread with caramel and chocolate Vanilla base with shortbread cookies, chocolate bits, and a caramel swirl spiked with coffee.
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Sweet chocolate and dairy notes with a luscious, creamy texture and chunks of gluten free brownies Guajillo chiles, green chilis, cinnamon, and habaneros steeped in a chocolate base Robust coffee flavor from Madcap's Third Coast espresso blend Vanilla malt, roasted peanuts, chocolate flecks, and caramel swirl to recreate a classic candy barįresh mint steeped into vanilla base with dark chocolate pieces and spinach blended in for color Rich cocoa and a hint of Madcap Coffee espresso House-made GF chocolate sandwich creme cookies blended into vanilla ice cream
Homemade chocolate chip cookies blended into a vanilla base with chunks of chocolate chip cookies added during churning Homemade chocolate chip cookie bits and brownie bits swirled into a vanilla baseĬookie dough flavored base with chocolate chip cookie dough pieces
Vanilla and cinnamon base with a salted caramel coffee swirl Rich cocoa and malted barley give a nod to soda shoppes of old Vanilla base with salted caramel swirl and roasted cashewsĬassia cinnamon chips, black peppercorns, cardamom pods, anise seed, ginger powder, clove, and Assam black tea steeped in a vanilla base As close you can get to the favorite summer treat in ice cream form.
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Michigan blueberries blended into a vanilla baseīrown butter base & buttered, salted, roasted pecansīuttermilk, butter and milk powder added to a vanilla baseīrown butter base with butter roasted pecans with a touch of vanilla and brown sugarĪ toasted marshmallowy graham cracker base, pockets of torched homemade mallow creme, fudge swirl. Vanilla base with browned butter and homemade almond toffee bits covered in dark chocolateįresh Michigan cherry base with chunks of Michigan cherriesĪnise oil flavors the base and squid ink provides the black color Field & Fire almond croissants blended in with toasted organic almond pieces
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